Tuesday, April 21, 2009

Tuesdays with Dorie: 4 Star Chocolate Bread Pudding


This week's pick made me very happy as I love bread pudding! I hadn't tried a chocolate version before so was curious to taste the results.

As it was around Easter I decided to replace the challah/brioche with leftover hot cross buns. I made a smaller version than the recipe using 4 buns each sliced into 9 rough cubes which fit perfectly into the dish. I also figured this would add enough dried fruit and spice so I left out the raisins.

The taste test ...

I think I must be a bread & butter pudding purist, because while I liked this I didn't love it. We actually had a little piece leftover that ended up in the rubbish. That NEVER happens in this house! I think the chocolate flavour overwhelmed it. Maybe it was using hot cross buns rather than plain brioche. But then chocolate hot cross buns are fabulous. I just don't know!

Thanks to Lauren of Upper East Side Chronicle for this week's pick. You can find the recipe on her blog!

9 comments:

  1. I'm with you. I was shocked to find that I didn't love the combo of bread pudding and chocolate. Really shocked. But this one just didn't do it for me. I think I might make the recipe again w/out the chocolate and maybe with a rum or whiskey flavoring. I think it's worth experimenting with!

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  2. It looks wonderful - I'm not a huge fan of bread & butter puddings, so I loved this one. Sorry you weren't quite blown away.

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  3. This was my first time making or eating bread pudding. It was just an okay for me, too. It looks good, though!

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  4. I do prefer vanilla custard bread pudding, but this was very good too! I tried mine with chocolate sauce and also tried it with cream anglais. Excellent both ways!

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  5. Agreed. I liked, but didn't love it either. Although, the next day it was fabulous right out of the fridge!

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  6. It was ....ok....I guess.

    I used donuts for mine.

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  7. It looks great! Sorry you didn't like it. There's always next week!

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  8. Great idea to use hot cross buns. Too bad you didn't really care for it, tho. I love bread pudding, but an also a purist. Curious to try tho. Yours does look yummy!

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  9. I think using up the leftover hot crossed buns in this was agreat idea, even if something was missing in the end result. It looks delicious.

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