Tuesday, June 9, 2009

Tuesdays with Dorie: Parisian Apple Tartlet

Oh what a great month of TWD picks! The lovely Jessica of My Baking Heart chose the Parisian Apple Tartlet this week. It is a dessert that you can whip up in just a few minutes using ingredients you will likely already have on hand. With just puff pastry, apples, butter and brown sugar, this is definitely a case of the results being greater than the sum of its parts!

The taste test ...

You can probably already tell I was a fan of this one! Simple, elegant and truly delicious. We served ours with a scoop of french vanilla ice cream. I love having both hot and cold elements to a dessert. We will be making this again!

Thanks to Jessica for a fab choice. Make sure you check out her blog for the recipe.

9 comments:

  1. Thanks so much for baking with me this week! Glad you liked the tartlet! :)

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  2. I agree, such an easy recipe this week! I had to use squares of puff pasty, but it worked out just fine. Yours are really picture perfect!

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  3. It is rather elegant, isn't it? And you're right, it would be good to serve to guests, too. Looks wonderful!

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  4. This one made me sooooo happy! Loved it!

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  5. Terrific job Susan. I agree - this is perfect with a scoop of icecream.

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  6. I too loved the simplicity of this. Sometimes you just have to have something simple. Yours looks lovely!

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  7. Looks wonderful. I loved these too.

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  8. looks great! i wish i'd had a scoop of ice cream to go with mine!

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  9. Your Parisian Apple Tartlet looks beautiful! The puff pastry has soo many fluffy layers!

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Thanks for reading! Questions or comments? I would love to hear from you ...

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