Tuesday, September 15, 2009

Tuesdays with Dorie: Flaky Apple Turnovers

This week Jules of Someone's in the Kitchen chose Dorie's Flaky Apple Turnovers and boy was I worried. Pastry and I are very rarely on speaking terms. Don't get me wrong, I love eating it, it's just making it that drives me crazy. In fact whenever there is pastry to be made, N conveniently makes himself scarce! But ...

This was without doubt, the best pastry I have ever made. EVER!

I had the same issue as a lot of others with my mix being quite dry and crumbly but after its rest it came together beautifully. And it was even delicious raw, I kept snagging pieces as I worked.

We were in the midst of moving furniture the day I made these so while I made a full batch of dough, I only rolled 4 turnovers plus a mini apple pie and froze the rest. I got a little impatient with the rolling out (ie. my arms got sore). So I cut out 3" rounds from the dough and rolled each one out to 4 1/2" individually. Much easier!

The taste test ...

Fantastic! This was the pastry so many recipes had promised but none had ever delivered. Crisp, flaky and delicious. I used a mixture of fuji apples, slivered almonds and raisins to fill these but you really could use anything you liked. The perfect afternoon or anytime treat. I think this will be my go-to pastry from now on. Thanks Jules!

10 comments:

  1. Yeah! So glad this worked out for you! Those look just amazing! Thanks for baking with me!

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  2. Your turnovers look lovely. Nice and flaky. Next time I'll add raisins and almonds. that sounds delicious.

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  3. Wow, those look gorgeous! Makes me wish I hadn't wimped out and had actually made the dough - so flaky and brown and delicious!

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  4. fabulous! I loved these too and was also amazed and how easy they were. Now in hind sight, I wish i would have subbed brown sugar for the white sugar that was mixed with the apple, it probably would have been caramely :) MMMM

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  5. Your turnovers look great!!! The dough really is amazing....glad to see someone else was eating it raw as well!

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  6. Brilliant job Susan - I love the addition of the raisins and the almonds to the filling. Tell me about the sore arms - my right arm is still sore today, and I made these on Sunday.

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  7. Even with the dough issues they turned out wonderful for you! I really liked this recipe and hope to make them again soon!

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  8. So glad it came together well for you, my dough was a pain. The look lovely!

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  9. they look delicious. Nice and brown and full of apple.

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  10. nice recipe, is it the same with empanada? it's so flaky and full of flavor inside..thanks for sharing.

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Thanks for reading! Questions or comments? I would love to hear from you ...

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