Tuesday, May 18, 2010

Tuesdays with Dorie: Apple-Apricot Bread Pudding


This week Elizabeth of Cake or Death? chose Dorie's Apple-Apple Bread Pudding and it was the perfect pick given the freezing cold weather we've been having (well freezing for Brisbane anyway). Is there anything more comforting on a cold night than bread pudding?

We've had a lot of rich food recently so I tried to cut the calories a bit with this one, without sacrificing taste of course.

Rather than caramalise the apples I simply stewed them with water and cinnamon. The gala apples are so sweet at the moment they really don't need any added sugar.

We can't get apple butter here so I used a 100% apricot spread instead.

I also used low fat milk and reduced the amount of cream.

As for the bread, I found something called Scone Toast at the supermarket which seemed ideal. I always leave the crusts on.

The result? A creamy, delicious bread pudding that we all loved! Definitely didn't miss the extra butter, sugar or cream. With a scoop of vanilla ice-cream on top this is the quintessential winter dessert.

Thanks for a great pick Elizabeth! You can find the recipe on her blog under today's date.

12 comments:

  1. I love all forms and varieties of bread pudding.

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  2. That looks fantastic with the scoop of ice cream on top! Good to know that this pudding doesn't have to be super-creamy to be delicious. Apples and apricots sound like a wonderful combination.
    :)

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  3. yum! looks like a great breakfast, right up my alley.

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  4. Scone toast sounds like something I would like to try. It appears you and I are on the same page re: all the rich desserts lately. I used skim milk instead of whole milk and loved it too.

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  5. Gorgeous photo! Glad you enjoyed this one.

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  6. i love the idea of using apricot jam. yours sounds delicious.

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  7. with ice cream...mmmm! glad to hear a lower sugar/fat bread pudding works well!

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  8. Mmm...yummy! Great idea to stew the apples!

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  9. Looks wonderful! I didn't get to this one...my loss.

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  10. I think the ice cream hit it off right!

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  11. I bet the apricot spread was a delicious substitute for apple butter! Good photo too- it is hard to get a pretty picture of bread pudding!

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Thanks for reading! Questions or comments? I would love to hear from you ...

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