This week Jasmine of Jasmine Cuisine chose Dorie's Peanut Butter Crisscrosses. I've made these before actually (funnily enough when I was pregnant last time) so for yet another week I made the variation.
Unfortunately, something went a little awry and these were nothing like what they were supposed to be. Dorie's photo (and my last attempt) were these big, chewy cookies you could really sink your teeth into. My choc version made flat, soft and cakey cookie pancakes.
Admittedly I left out the peanuts which would have given them some more substance but the cookie mix itself was sooooo soft. I chilled the dough before baking but it didn't seem to help.
They still tasted pretty good and there aren't many left. But I can't work out whether that's because they were nice or because at 30 weeks pregnant I am gimme! gimme! gimme! when it comes to any sort of bakery product and therefore not a good judge.
So make sure you check out Jasmine's blog for the recipe and the other TWD bakers here. I'm sure they had much more success than I did!