In the midst of a flu-ridden and miserable week the urge for peanut butter cookies struck. These went from bowl to belly in 20 minutes flat...
Peanut Butter Cookies
1 cup natural peanut butter
1 cup brown sugar
1/2 cup rolled oats
1/2 cup wholemeal flour
1/2 ts salt
1 ts vanilla extract
Preheat oven to 180 degrees celsius (160 degrees fan-forced). Line 2 trays with baking paper and set aside.
Combine dry ingredients in a large bowl then add the egg, vanilla and peanut butter. Mix well. Roll tablespoons of mixture into balls and place on the prepared trays. Flatten each ball slightly then bake for 10-12 minutes, rotating the trays halfway through.
Remove trays from the oven and allow to cool for at least 5 minutes before turning the cookies out onto a wire rack to cool completely. Devour.