Monday, October 5, 2015
Back to school baking
Today I made:
1 x big batch Chocolate Granola
1 x Banana Bread
1 x Grain free Banana Cupcakes
1 x Almond and Chia Protein Bliss Balls
2 x Chocolate Chunk Cookies
I find having a stash like this in the freezer makes life so much easier. I can quickly grab something sweet to pop in lunchboxes for a treat, there is always something for afternoon tea even if we are home late and I can take a snack for myself if I am going to be out and about (saves buying something!).
Only half the banana bread actually made it to the freezer though as it smelt so good while it was baking and the kids needed morning tea so lucky things enjoyed it still warm with lots of butter (delicious!).
Then later I also prepped some savoury meals to help with lunch and dinners. The back to school routine is always a bit of a shock to our systems and I find dinner ends up getting pushed back later and later which then affects bedtime. So I love having dinners either completely prepared ahead of time, in the slow cooker or half-prepped because it just saves so much time.
For lunch today I cooked some chipolata sausages and saved 6 for Oscar's school lunches. My tip is to always separate out the leftovers you want to keep first before you dish up the meal because that way it's there ready to go and doesn't mysteriously get eaten!
Next I made a huge double batch of meatballs using 1 kg of beef mince, a tin of mixed beans and loads of veggies and herbs. Shape them into balls and place on a tray lined with baking paper and then pop them straight into the freezer (seal them in a bag once they are frozen). We will have some for dinner tonight, have leftovers for hubby and the boys lunches tomorrow and then still have another full dinner's worth in the freezer for another night. I like to bake my meatballs as it lets me cook the whole batch at once and saves on the mess.
Anyone else doing some back to school baking? Do you have any tips for make-ahead cooking and baking?