Monday, March 21, 2016
Menu Plan Monday (21st March)
Well here we are, just a week until Easter and then 2 weeks of school holidays! I don't know about the kids but I am counting down the days at this point. We have a busy week coming up with parent-teacher interviews and Easter Bonnet Parade at school and a ton of assignment writing for me before I lose my child-free days for 2 weeks.
With such a busy week coming up I am looking for easy, healthy meals that I can throw together with just a few ingredients or cook all in pot. You will see there is absolutely nothing fancy here (unless you count quinoa but if you don't have any you could easily use brown rice instead). Roasts, curry, bolognaise, curried sausages and even tuna mornay. These classic meals are cheap, easy, filling and most importantly delicious.
Have a great week!
What we'll be eating this fortnight ...
Monday - Roast chicken and vegetables
Tuesday - Chicken and quinoa salad (using leftover chicken and veggies)
Wednesday - Chickpea curry with rice
Thursday - Tuna and vegetable mornay
Good Friday - Fish, wedges and salad
Easter Saturday - Brinner
Easter Sunday - out for lunch - DIY dinner
Easter Monday - Curried sausages with cauliflower rice
Tuesday - Spaghetti bolognaise
Wednesday - Stir fry (leftover chicken)
Thursday - Vegetable lasagna
Friday - Hash browns and eggs
Saturday - DIY
Sunday - Mexican pulled pork with wraps and salad