This fortnight's meal plan is full of cheap eats.
We're going though our stash in the freezer, bulking out our meals with loads of veggies as well as having a few vegetarian meals, and then rounding it out with some mince and sausages.
My husband scored an amazing array of fruit and veg for next to nothing on the weekend, including a box piled high with apples, oranges and butternut pumpkin for the grand price of $1!
Real food definitely doesn't have to be expensive:)
What's on the menu ...
Monday - Roast chicken with gravy and potato, pumpkin, broccoli and corn
Tuesday - Spaghetti and meatballs with beans
Wednesday - Hamburgers with homemade buns, lettuce, tomato and beetroot
Thursday - Leftover lamb curry with rice and Asian greens
Friday - Grain free pancakes with bacon and eggs
Saturday - DIY
Sunday - Homemade pizza with spelt bases
Monday - Leftover pulled pork with coleslaw and homemade tortillas
Tuesday - Vegan macaroni and cheese
Wednesday - Sausage and veggie bake
Thursday - Leftover beef ragu with pumpkin and greens
Friday - Leftover chicken with potato salad
Saturday - Veggie soup
Sunday - OUT
What's on the menu at your place this week? Did you score any grocery bargains on the weekend?
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