tag:blogger.com,1999:blog-4017333358190780611.post1922253995565231614..comments2024-02-03T15:28:25.711+10:00Comments on My Wholefood Family Essentials: TWD BWJ - Pecan Sticky BunsSusan @ My Wholefood Family Essentialshttp://www.blogger.com/profile/01810959493956163980noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4017333358190780611.post-83316811583666048802012-05-21T00:06:10.285+10:002012-05-21T00:06:10.285+10:00i cut back on the butter, too, and felt a lot bett...i cut back on the butter, too, and felt a lot better about making them.steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-48969347709541898322012-05-18T00:26:03.996+10:002012-05-18T00:26:03.996+10:00I think a lot of people cut the amount of butter b...I think a lot of people cut the amount of butter but I just went for it and it was delicious! Yours look excellent and I bet they were delicious!Anonymoushttps://www.blogger.com/profile/02298321698048045775noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-40182022530431694522012-05-16T23:05:03.164+10:002012-05-16T23:05:03.164+10:00Cutting the butter and ending up with beautiful ro...Cutting the butter and ending up with beautiful rolls....makes me want to try these again your way!pamkarenhttps://www.blogger.com/profile/09489761941068413071noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-73906178051005144912012-05-16T11:57:26.725+10:002012-05-16T11:57:26.725+10:00The brioche is good by itself, so all the rest is ...The brioche is good by itself, so all the rest is just extra. They look good!loavesandstitcheshttps://www.blogger.com/profile/13734299562815560073noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-74647396163760312962012-05-16T10:21:53.737+10:002012-05-16T10:21:53.737+10:00these are lovely!
It was nice that you were able t...these are lovely!<br />It was nice that you were able to have good results with less butter.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-87080306023411781752012-05-16T09:31:14.620+10:002012-05-16T09:31:14.620+10:00Great idea on cutting the butter!Great idea on cutting the butter!Annahttps://www.blogger.com/profile/05363217036591714125noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-45711813079108186172012-05-16T08:45:01.562+10:002012-05-16T08:45:01.562+10:00I also was worried about the amount of butter in t...I also was worried about the amount of butter in these but I have to say the end result was delicious!! Good for you adapting your recipe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-64498278919334973292012-05-16T07:55:40.018+10:002012-05-16T07:55:40.018+10:00I flinched at the amount of butter in the pan and ...I flinched at the amount of butter in the pan and scooped some out so mine weren't as sticky either. They were still tasty, though. I loved the brioche dough and agree that it would make delicious French toast.Melissahttp://dashofsaltandpaper.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-83740341693034610362012-05-16T06:17:13.144+10:002012-05-16T06:17:13.144+10:00Good for you for not using all the butter. And th...Good for you for not using all the butter. And the fact that they tasted great is such a bonus. Congrats! They look delicious!Marlisehttp://thedoubletroublekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-10583278436680465972012-05-16T06:16:38.575+10:002012-05-16T06:16:38.575+10:00Your Sticky Buns look so lovely! I think mastering...Your Sticky Buns look so lovely! I think mastering the brioche was more important then how much sugar you added to your pan, and you certainly did that! Nice Job!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-3031826233536605262012-05-15T23:37:00.157+10:002012-05-15T23:37:00.157+10:00I about died with the amount of butter used in thi...I about died with the amount of butter used in this recipe! Your buns look great:)Flourchildhttps://www.blogger.com/profile/01914179546883507704noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-32567242361013990942012-05-15T23:10:48.325+10:002012-05-15T23:10:48.325+10:00They do look lovely. I too begged off on the stick...They do look lovely. I too begged off on the sticky coating.... Now wondering whether I missed anything... hahah.smarkieshttp://smarkies.tumblr.com/noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-87055938534277778492012-05-15T22:34:36.588+10:002012-05-15T22:34:36.588+10:00Lets just say that I've been very regular with...Lets just say that I've been very regular with my workouts ever since I made these buns!! :) but i really enjoyed them... yours look great.. and very neat if i might add!!baker in disguisehttps://www.blogger.com/profile/03055149985884994250noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-42022980380594560192012-05-15T17:10:42.894+10:002012-05-15T17:10:42.894+10:00They look brilliant. I must say I loved the sticky...They look brilliant. I must say I loved the sticky topping but I agree, I can feel it already attaching to my thighs and I only had a couple!Katehttps://www.blogger.com/profile/06022594133349168923noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-58583074146943730792012-05-15T17:03:51.292+10:002012-05-15T17:03:51.292+10:00Oh yes, they do look beautiful - surely more elega...Oh yes, they do look beautiful - surely more elegant that with all that sticky coating.<br />I did not like the gooey part of it (please forgive me!)<br />I've "decimated" and replaced the butter and were still fine.<br />Best greetings from SwitzerlandSweet and That's ithttps://www.blogger.com/profile/00026387985452827639noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-39593937378179118862012-05-15T14:43:16.712+10:002012-05-15T14:43:16.712+10:00They look wonderful! I passed on this recipe becau...They look wonderful! I passed on this recipe because of the amount of butter; so soon after the last recipe with a ton of butter!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.com