tag:blogger.com,1999:blog-4017333358190780611.post6684922885373055325..comments2024-02-03T15:28:25.711+10:00Comments on My Wholefood Family Essentials: Tuesdays with Dorie: Classic Crème BrûléeSusan @ My Wholefood Family Essentialshttp://www.blogger.com/profile/01810959493956163980noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4017333358190780611.post-85552156311742962762008-10-06T06:53:00.000+10:002008-10-06T06:53:00.000+10:00Your crème brûlée looks amazing! Well done!Your crème brûlée looks amazing! Well done!Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-45888854620649290142008-10-03T06:58:00.000+10:002008-10-03T06:58:00.000+10:00I'm not surprised the slow cooking made the custar...I'm not surprised the slow cooking made the custard taste so good. Sloooow cooking scrambled eggs on low makes them taste divine. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-73426170443503669972008-10-01T23:13:00.000+10:002008-10-01T23:13:00.000+10:00I love creme brulee too. Yours look so good!I love creme brulee too. Yours look so good!Lisa magicsprinkleshttps://www.blogger.com/profile/17359211981167291134noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-25371516267885726102008-10-01T12:56:00.000+10:002008-10-01T12:56:00.000+10:00mmmm great job! i think Dorie's baking temp is for...mmmm great job! i think Dorie's baking temp is for those using shallow ramekins like the one i used. those who used the deeper ramekins like yours seemed to all comment on the longer baking time. regardless, it was delish, wasn't it? :)Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-45282296269307607952008-10-01T03:36:00.000+10:002008-10-01T03:36:00.000+10:00Yours looks absolutely gorgeous! Way to adjust the...Yours looks absolutely gorgeous! Way to adjust the cooking time as well!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-18885396333808060732008-10-01T03:31:00.000+10:002008-10-01T03:31:00.000+10:00Mine took forever to bake I thought that maybe the...Mine took forever to bake I thought that maybe there was something wrong with the oven. Yours looks delicious and the custard was great wasn't it?Christinehttps://www.blogger.com/profile/04734138013666602682noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-438436099180643382008-10-01T00:55:00.000+10:002008-10-01T00:55:00.000+10:00Lucky you, getting to borrow a torch for these. T...Lucky you, getting to borrow a torch for these. They look fabulous, and I"m glad you liked them so much.Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-80842603133054089212008-10-01T00:35:00.000+10:002008-10-01T00:35:00.000+10:00Nice job - and yes, get thee a kitchen torch (it'l...Nice job - and yes, get thee a kitchen torch (it'll give ya the excuse to make these more often! LOL).Emhttps://www.blogger.com/profile/16425192198375245648noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-88431635522162649552008-09-30T23:08:00.000+10:002008-09-30T23:08:00.000+10:00sublime, i think that's the very best adjective to...sublime, i think that's the very best adjective to use for any dessert. it looks wonderful!Anonymousnoreply@blogger.com