tag:blogger.com,1999:blog-4017333358190780611.post7857579369807760481..comments2024-02-03T15:28:25.711+10:00Comments on My Wholefood Family Essentials: Daring Bakers June - Bakewell Tart…er…PuddingSusan @ My Wholefood Family Essentialshttp://www.blogger.com/profile/01810959493956163980noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4017333358190780611.post-63261835332102213032009-06-30T21:38:34.637+10:002009-06-30T21:38:34.637+10:00It looks great!It looks great!Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-85071280057597737782009-06-30T15:03:10.000+10:002009-06-30T15:03:10.000+10:00I always blind bake it just makes it better - now ...I always blind bake it just makes it better - now cherry jam would be fab with this tart and your pixs look wonderful and good to hear you liked it I LOVED it. It's important to know your own taste/flavoour combo fav's and it shows a high skill-set to tweet the recipe so you would like it. Bravo and cheers from Audax.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-81275062205030543932009-06-29T14:26:17.240+10:002009-06-29T14:26:17.240+10:00It's odd, my crust was ok without being pre-ba...It's odd, my crust was ok without being pre-baked, although I worried about it prior and hemmed and hawed over whether I should or shouldn't. That said, chunky blackberry jam sounds amazing, and must have tasted great! Your tart is lovely..very nicely done :)Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-72187415450652564922009-06-29T12:44:17.211+10:002009-06-29T12:44:17.211+10:00I'm glad you enjoyed it! It can never be too a...I'm glad you enjoyed it! It can never be too almondy.. for me!Stephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-4017333358190780611.post-23929074695931898682009-06-28T02:52:16.551+10:002009-06-28T02:52:16.551+10:00I agree that the shortcrust needed to be prebaked ...I agree that the shortcrust needed to be prebaked - mine was a little dense / soggy. Still delicious though! And yours turned out just beautifully!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.com