It's Daring Bakers time again, and again we are venturing into new territory. There was no baking this month but there was ... deep fryi...

So everyone has heard about the fabulous Artisan Bread in 5 Minutes a Day that has been doing the rounds in the blogosphere. But have you he...

This week Britin of The Nitty Britty chose Dorie's All-in-One Holiday Bundt Cake, an awesome looking cake packed with festive flavours....

Pamela of Cookies with Boys chose Dorie's Sugar-Topped Molasses Spice Cookies this week, and this is the one recipe of the month that I...

Today marks what will hopefully become a regular thing - a week's worth of meals already planned and shopped for! In the interest of our...

The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen . They chose sushi a...

Today is my dad's 60th birthday and to celebrate we had a big family bbq on Sunday. You can't have a birthday party without birthday...

Well, first thing you'll notice is there are no cranberries in my crisps. I've bought frozen cranberries many times and although we ...

Breakfast has always been my favourite meal of the day, particularly on weekends, but lately I can wander around the kitchen for ages before...

Last month I stumbled across (I say stumbled but it was on Cakelaw's blog which I visit frequently) The Kitchen Readers , an online gro...

After the hot weather we've had lately, it was a relief that yesterday was grey, misty and cool. The kind of day that is perfect for cur...