TWD - A Tourtely Apple Tart

This week Jeanette of The Whimsical Cupcake chose Dorie's Tourtely Apple Tart. I took a few shortcuts with the recipe so not surprisingly I didn't end up with the slim and elegant tart Dorie describes in the book!

Basically the filling for this tart is apples cooked down with brown sugar, nutmeg and apple cider with a little browned butter thrown in for good measure. I didn't have enough apples on hand so I threw in a couple of pears as well. I used apple juice instead of apple cider, a sour cream pastry rather than Dorie's always awesome sweet tart dough and left out both the raisins and almonds.

The verdict? Fabulous. While I'm sure the original is even better this was delicious. But then again I love apple pie of any variety. With a scoop of icecream on top it was the perfect comfort food on a cool and wet day. My apologies for the awful photo. It was late and dark and this was the best of a truly terrible bunch.

Thanks to Jeanette for a great pick this week. Make sure you check out her blog for the recipe and the TWD blogroll to see how everyone else did.

On another note, my big boy is turning 2 tomorrow! Watch this space for some birthday pics including what I hope will be an awesome birthday cake!

TWD Catchup

Hello? Is anyone still out there?? I'm embarrassed to say it's been over 6 weeks since I last blogged. That's not to say I haven't been baking along at home but life has well and truly gotten in the way of blogging recently. So it's time for another catchup post and another promise to do better this month!

For the 15th of March Lauryn of Bella Baker chose Citrus Currant Sunshine Muffins. Love citrus, love currants, love muffins and love Lauryn! These were really tasty and I have a little stash of them in the freezer.


For the 22nd of March Suzy of Suzy Homemaker chose Honey Nut Brownies. I really wasn't sure about these. I like honey on crumpets and in stir fries but that's about it. Still, my MIL gave me a bottle of roasted hazelnut honey which was perfect for this recipe. These had the texture of a chewy gingerbread rather than a brownie but they were pretty tasty and even better on the second day.



On the 5th of April Jessica of Domestic Deep Thought of the Day chose Coffee Ice Cream Tart. Sold! We weren't huge fans of the crust which set rock solid in the freezer but it tasted great. Next time I would just use a crumb crust and go crazy with different filling combinations. Yum!


For the 12th of April Sarah of Teapots and Cakestands chose Strawberry Rhubarb Double Crisp. I've never actually tried rhubarb and strawberries together before but have been intrigued after seeing it around. The verdict? Delicious! I should have just made a half batch but we ate it for breakfast and dessert over about 3 days and loved it. Definitely a keeper!

So that's it! At this stage I intend to post my Tourtely Apple Tart on Tuesday (gasp!) but as I haven't made it yet we'll just have to wait and see.

Tuesdays with Dorie: (Fail) Chocolate Pots de Creme

So these didn't quite work for me. I knew it was a bad idea to use cling wrap in the oven and I should have followed my gut. Seeing as I don't like eating melted plastic and I ran out of time and ingredients to make more, there were no Chocolate Pots de Creme in our house.

Hopefully Christine of BlackCatCooking had more success! Please visit her blog for the recipe.

Tuesdays with Dorie: Toasted Almond Scones

Oh how I love a good scone! Unfortunately I've never been that good at making them. I just don't have the touch. Seeking to remedy the situation this time I made these scones in the food processor and ... success!

I made a few changes to the recipe (as always) subbing in wholemeal flour, low fat milk instead of cream and using whole raw almonds with the skin on. Oh and leaving out the almond essence because that stuff is evil.

I wasn't intending to mix the dough in the processor but seeing I had to grind the nuts in there anyway it seemed easier to just switch to the dough blade and not dirty another bowl. A few quick pulses and the dough came together.

The taste test ...

Wow. Seriously good. Moist, nutty and really moreish. I ate mine warm from the oven with a smear of butter and a big drizzle of golden syrup. Mmmmmmmm.

Thanks to Mike of Living Out West for helping me to finally make good scones! You can find the recipe on Mike's blog under today's date.

Tuesdays with Dorie: Chocolate Oatmeal Drops

This week Caroline and Claire of Bake With Us chose Dorie's Chocolate Oatmeal Drops. I really love this sort of cookie. There's no creaming butter, you don't have to wait for the dough to chill and you don't have to roll them out. Just melt, mix, drop, bake and eat!

I made just 1/4 of the recipe and got 10 large cookies. They disappeared in record time so I will definitely have to make another batch sometime soon. Next time I will leave a little more space between them on the tray though, these spread like crazy.

The taste test ...

I don't think I've ever really had oats in a chocolate cookie before but it was delicious. I upped the wholegrain aspect by using wholemeal flour which made me feel a bit better about scoffing down 3 of them for lunch! These were really tasty everyday cookies and I will be making them again.

Make sure you check out Bake With Us for the recipe as well as the other TWD bakers here.