So I still had half a quantity of pastry left from Tuesday and decided to make a proper galette following the original recipe. Unfortunately ... i burnt it! But here's the thing, even slightly singed around the edges this pastry is still fantastic. Thanks Dorie!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisAQANwhu2UASanbbJPEI8FsvSSfh7hD5BMwEYnQBfqyL83BcZFgA8uy0pnvx2r2wB0mp3THXM2L7jKX5s6Rh-9V4bd_IqiEMNSyzSsmnng38GFwW9Jt6D6xHiWEfvIrWONC5FX142jAaA/s320/E31072008246.jpg)
Smothered in cream and ready to eat ... yummy!
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