This week's Oatmeal Breakfast Bread was another hidden gem. Well not hidden exactly, but I had certainly never noticed it until it was picked by Natalie of Oven Love!
It also falls into the ugly but delicious category because try as I might I could not get a decent photo.
Let me just say that I loved this bread. Made without any butter it is incredibly moist from the apple puree and buttermilk and the house smelt amazing while it was baking. Because it was so moist it was a little hard to tell when it was done but in the end it was perfect. I used raisins and dried apple in mine and it was fabulous.
I found the streusel topping a little hard to manage, as in most of it fell off every time a slice was cut. Next time I might skip the topping altogether so that I can toast a piece straight from the freezer.
Thank you to Natalie for hosting this week. Wonderful choice! Make sure you check out her blog Oven Love for the recipe.