They were originally called 3 ingredient brownies with just nutella, flour and eggs, but I can't help tweaking so I added some salt and also vanilla extract to round out the flavour.
The verdict? 10/10. These would be up there with some of the best brownies I've made and for a lot less effort. I managed to freeze a few and after a quick zap in the microwave they were back to brownie perfection. They would be sensational smooshed up through vanilla ice cream as well. Yum!
Nutella Brownie Bites
Makes 12. Adapted from various sources including Laura's Sweet Spot
1 cup Nutella
1/2 heaped cup plain flour
1 ts vanilla extract
Pinch of salt
Preheat oven to 180 degrees celsius (160 degrees fan-forced). Line a muffin tray with paper liners and set aside.
In a large bowl mix together the nutella, eggs and vanilla until smooth. Sprinkle over the flour and salt and mix until just combined. Spoon evenly into the prepared tray and bake for 12 minutes.
Allow to cool to room temperature before removing from the tray and the paper cases. Just try to stop at one!