Tuesday, May 7, 2013
BWJ - Upside Down Mini Apple Cakes
I made 12 little cakes using a large hole muffin tray. I put a little blob of butter in the base of each and topped it with a slice of gala apple then spooned the batter on top.
I ate 1 (ok, 2!) warm from the oven and they were absolutely divine. The creme fraiche (or greek yoghurt in my case) made for a lovely moist and slightly tangy cake which paired beautifully with the sweet apple. They may have made out of a mistake but they were a definite winner!
To see the real recipe for Fresh Rhubarb Upside Down Baby Cakes make sure you visit out host Erin of When in Doubt.