Tuesday, June 18, 2013
BWJ - Cheese and Tomato Galette
I knew we didn't have any cornmeal and couldn't be bothered searching for it so I used semolina instead for the dough and it worked brilliantly. I also just used regular tasty cheese and shredded mozzarella.
Originally I intended to make a sweet one as well but it actually didn't make as much dough as I thought. I used the full batch for this galette and it was the perfect dinner for the 4 of us with just one largeish piece leftover (for my lunch, yum!).
The dough was a little sticky but I didn't have any problems with it, possibly because it is winter here and quite a cool day?
This recipe is definitely a keeper and we'll be making it again.