The other night right before bed Oscar requested scones with jam for breakfast, and being the awesome mum that I am, I obliged! It's the school holidays after all, and really who wouldn't want to wake up to fresh scones with homemade jam??
Rather than make a typical sugar-filled jam (which I've only ever done once), I decided to make a chia jam instead. Chia seeds have become incredibly popular these days and why not? These tiny seeds are packed with fibre and omega-3 fatty acids, as well as calcium, manganese and phosphorus. We use them daily, sprinkled on porridge, in smoothies and in baked goods.
This jam worked brilliantly. The roasted strawberry flavour was delicious and it set beautifully. The kids loved it on their scones fresh from the oven and it was just as tasty the next day when we polished off the leftovers. So easy and a great alternative. I will definitely be making this again and playing with different flavour combinations.
Roasted Strawberry Chia Seed Jam
1 cup sliced frozen strawberries
1 tbs rice malt syrup
1 tbs orange juice
3 tbs white chia seeds
Place the strawberries, syrup and orange juice in a small oven proof dish and stir together. Place in the oven and roast at 180 degrees celsius for 30 minutes. Remove from the oven, add the chia seeds and mix well to combine. Set aside for 10 minutes before stirring again. Allow to cool and eat immediately or store in the fridge for a couple of days, if it lasts that long!