Monday, February 23, 2015

Peanut Butter Chocolate Chip Cookie Dough Balls (SRC)

Peanut Butter Chocolate Chip Cookie Dough Balls ©
It's Secret Recipe Club time! Every month SRC members are assigned a blog in secret to peruse and choose a recipe, then we all post on the same day. This month I was assigned Life on Food by Emily.

Emily is a self-proclaimed foodie who has been blogging since 2009. She and her husband Jordan are expecting their first baby next month (how exciting!) and she had the most gorgeous baby shower with a Very Hungry Caterpillar theme. My kids all love that book and we read it constantly.

I was definitely spoilt for choice when it came to picking a recipe. I wanted something sweet and easy this month and a few things caught my eye straight away. I have bookmarked the Chocolate Chunk Zucchini Bread to try when we have some spare zucchinis and I was so tempted by the Brownies with Cookie Dough Frosting (OMG) but continuing on a cookie dough theme I ended up choosing Emily's Peanut Butter Chocolate Chip Cookie Dough Balls. I made a double batch because I knew they would be good and let me tell you, I was not disappointed. These were SO good!!!

We gobbled up 3 each as soon as they were made and I stashed the rest in the freezer just to make them last longer. They have been brilliant to grab as a quick snack for the boys before or after school and kindy and I can see many, many batches of these being made in the future!

I made a few small changes to the recipe to fit in with our dietary requirements, such as using natural peanut butter, rice malt syrup and dextrose instead of regular sugar and ground almonds instead of flour. I'm thinking next time I might add some vanilla protein powder and some chia seeds to boost the protein content and make them an even more substantial snack.

Peanut Butter Chocolate Chip Cookie Dough Balls
Adapted from Life on Food

6 tbs natural peanut butter
4 tbs butter, softened
1/4 rice malt syrup or honey
2 tbs dextrose (or granulated sugar)
2 ts vanilla
1/4 ts salt
1/2 cup ground almonds
1/2 cup quick oats
6 tbs chocolate chunks

In a mixer, beat together the butter, peanut butter, rice malt syrup and dextrose until fluffy. Add the vanilla and beat again. Add in the remaining ingredients except the chocolate and mix until combined. Fold through the chocolate chunks.

Roll into balls (makes approx 16) and freeze or refrigerate until needed. Try not to eat them all at once.

Thanks for an amazing recipe Emily!


  1. I had your blog this month and absolutely loved cooking from it! And your vegiladas (enchiladas) will be a regular here in our home!!!

  2. Ooooh! Naughty but very nice! Love the look of them! Karen

  3. I am glad you liked them! This reminds me I should make a batch soon as a quick premade treat for when the baby comes! Happy Reveal Day!!

  4. Yumm!! I love this recipe - I actually made her recipe not long ago too ( - SO yummy!!

  5. I bet the people in my department would love me forever if I made a batch of these... for some reason I am not too fond of peanut butter in sweet stuff, but I know I am part of a minority

    hope you are having a great Reveal Monday! Stay warm...

  6. These wouldn't last a day in my house!

  7. You had me a peanut butter!! These sound divine!! Pure mouth pleasure.

  8. What a great snack idea! I love the idea of having these waiting for me after a run. Great pick this month!

  9. Oh, and I was so excited about having your blog, I totally forgot to mention that these little cookies look fantastic. Great pick this month :-)

  10. What a perfect little bite sized snack! I'd have a hard time not polishing off the whole batch myself!! Great pick this month :)

  11. I think I would fail at the "trying not to eat them all at once" with these as they look amazing! At least they have lots of healthy ingredients to make it more justifiable. ;-)

  12. Yum! What about adding some ground flax seed?

  13. These look awesome! Who doesn't love eating cookie dough!? Great pick!

  14. peanut butter...chocolate chip...cookie are speaking my language! Great SRC pick this month! (Sorry it took me so long to get here to comment.)


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