This is all that remains of a bag of mini Reese's. Despite my best intentions we ate the entire bag in 24 hours!
A few years ago (actually 7 but it makes me sound old) I spent a summer at Marquette University in Milwaukee finishing off my law degree plus some extra time travelling around. The food was definitely a highlight ... real bagels in New York, deep dish pizza in Chicago, frozen custard in Wisconsin. Yum!
But the real highlight for me was the discovery of these addictive little chocolate and peanut butter treats. I ate them by the bagful. The problem is here in Australia they are obviously imported and considered 'gourmet'. While we were out shopping yesterday I spotted a bag in the window of a lolly shop and had to have them despite the fact it was $12.95 for a tiny 340g (12oz) bag. Aaah!
On the way out the guy told he was about to get much bigger bags in. Bags that would be much better value. Double aaah! For the sake of my thighs we will not be going back there anytime soon. *sigh*
On a happier note Nigella has a copycat recipe that is the closest thing to Reese's I've tasted. We'll be making them again for Christmas this year (and giving most of it away). Bring on Christmas!