Well this will be short and sweet because my Beef Wellington was an epic fail. I can't even show the photo I took because it looks like road kill. In spite of using our super-duper meat thermometer it was massively overcooked and dry as sawdust. Picture a shriveled piece of beef surrounded by brown stuff and pastry crumbs. We couldn't even eat it :(
I imagine if cooked well it would be absolutely sensational!
The official line: The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online.
For some examples of how Beef Wellington or Salmon en Croute SHOULD be done, visit the other Daring Cooks here.