Well I was all set to make pizza only to discover this is not actually a pizza at all! At least not as we know it. Think of it more as a quiche but with pizza-ish fillings.
I stuck to the recipe as written so used prosciutto, pecorino and parsley in the filling. It was really easy to make and I was so looking forward to trying it.
The taste test ...
Unfortunately I didn't love this. Normally I enjoy a sweet-salty combination but the crust here was just too sweet for me and it really detracted from the overall flavour. It looked pretty but the taste just didn't win me over. The kids each had a bite then just picked off the crust and left the rest.
I can definitely see the potential though with less sugar in the crust and some veges in the filling it could be a winner.
Don't let my lukewarm reaction put you off though, hubby loved it and took leftovers for lunch the next day!
For the recipe make sure you visit our hosts - Emily at Capital Region Dining and Raelynn of The Place They Call Home. And to check out what everyone else thought visit the LYL section here.