You can probably tell from the photo that my sticky buns aren't quite as 'sticky' as they should be. That's because I could feel my arteries clogging just reading this week's recipes and decided to cut the butter somewhat.
I made the brioche but didn't laminate it and I used just a tablespoon of butter in the topping for each tray of buns. The results were absolutely delicious so I can only imagine how amazing the original version would have been!
I've never made brioche before and was really pleased with how it turned out. I'm already planning on making more and turning it into french toast one weekend. Yum!
Overall these were wonderful. I don't regret cutting the butter out because now I don't feel so guilty sneaking one for afternoon tea :)