Bulletproof Turmeric Latte with essential oils

It's been almost 5 years since I regularly drank coffee. 

Having to quit dairy while I was breastfeeding because of my son's reflux put a stop to that!

These days I'm OBSESSED with turmeric lattes.

So when doTERRA released their brand new Turmeric essential oil in September I couldn't wait to put it to the test in my latte.

And you guys it's SO GOOD!

Not bright yellow like normal turmeric but all the flavour and benefits.

Bulletproof Turmeric Latte

1 cup coconut milk
1 tbs collagen powder
1/2 ts vanilla extract
1/2-1ts xylitol (or sweetener of choice)
1 tbs coconut oil master blend
1-2 drops Turmeric essential oil

To make the master blend - add 1/3 cup liquid coconut oil to a jar and add Cinnamon, Ginger and Wild Orange essential oils. Stir well. Use 1tbs of this mixture per drink.

To make the latte - Warm the milk, collagen, vanilla and xylitol together (I do 3 mins / 60 degrees / SP 2 in the Thermomix but in a pot on the stove is fine). 

Add the oils, blend (10 secs / SP 8) and enjoy! 

I add a little fresh nutmeg on top too.

If you don't have Turmeric yet you can make my chai latte master blend with 2 drops each Cinnamon, Ginger, Cardamom and Black Pepper oils in 1/3 cup coconut oil.

I only use and recommend doTERRA essential oils. See why here!

Ham, Veg and Egg Slice

We've reached the point of the year where I'm a bit over cooking to be completely honest!

Dinner needs to be on the table every night and it's got to be quick, easy and relatively nutritious.

This is so simple it's barely a recipe but it's something I make really often. 

Either for a quick dinner using up leftover veggies. 

Or I'll make it on a Sunday so I've got my own lunch sorted for the week.

Use whatever cooked veggies you have on hand. Throw in some herbs. Use ham, bacon, tinned salmon or leftover chicken or sausages. 

Ham, Veg and Egg Slice

3-4 cups worth of leftover steamed veggies (I had potato and broccoli)
A few slices of ham, chopped
8 eggs
1/3 cup milk of your choice
splash of extra virgin olive oil
A handful of nutritional yeast flakes
Salt and pepper to taste
Optional - a drop of Basil or Cilantro essential oils

Preheat oven to 180 degrees and lightly grease a baking dish.

Roughly chop the veggies and layer into the baking dish. Add the ham.

In a medium jug whisk together the eggs, milk, oil, salt and pepper.

Pour over the veggies and sprinkle the yeast flakes over the top.

Bake for approx 40 minutes or until set and golden brown.

Serve hot, warm or cold. 

Delicious!

How would this go for dinner at your place? xx

Bulletproof Cacao for hangry kids

Do your kids get hangry? 

Mine TOTALLY do. 

Usually after school but for my 7 yo it's also first thing in the morning (because he's eaten nothing for dinner the night before but that's a story for another day!).

Over Winter I came up with something that has transformed our mornings. It's honestly amazing the difference it makes getting this into his tummy first thing.

 🙌

It's basically a kids version of a bulletproof coffee so it's really warming and filling.

Collagen and gelatin are amazing sources of protein and other nutrients for kids - and just FYI Gelatin is actually just cooked collagen - plus they're also great for gut health which is something we're really working at the moment.

Collagen doesn't set like gelatin does and it's completely flavourless so it's perfect to hide in things like hot chocolate and smoothies!

Make sure you choose a high quality, grass-fed variety. I like Great Lakes and Perfect Supplements Australia, but there are a number of other good ones. 

Charlie's Special Hot Chocolate 
aka Bulletproof Cacao

1 1/2 cups milk
1 ts coconut oil
1 ts butter
1 ts honey
1 tbs collagen powder
1 ts raw cacao

Place all ingredients into the Thermomix and heat for 3 minutes / 50 degrees / SP2 then blitz at SP 6 for a few seconds at the end to make sure it's all combined. You can also just warm it up on the stove and use a blender to mix afterwards.

Can't seem to break the habit of him drinking this with a straw but at least he's drinking it! 

Would your kids drink something like this?

I'll be sharing my grown-ups version flavoured with essential oils soon! 

But in the meantime make sure you grab my new Everyday Essentials ebook filled with 17 recipes covering everything from self-care to low-tox cleaning and of course, delicious food! Download your free copy here ...

🤷‍♀️

Gluten-free Banana Muffins with Cinnamon and Ginger

Anyone for afternoon tea? 

We love bananas at our place and always buy in bulk when we can.

Last week my hubby grabbed a 10kg box and of course, they all got ripe at once!

So I've been baking over the past few days and the rest are peeled and stashed in the freezer ready for smoothies or homemade ice cream.

And just FYI the same essential oils in this recipe whizzed up with frozen bananas and some coconut cream makes the most DIVINE ice cream!

GLUTEN FREE BANANA MUFFINS

with Cinnamon and Ginger essential oils

4 very ripe bananas (mine weighed 320g peeled)
2 large eggs
3 tbs liquid coconut oil
2 tbs coconut sugar
1 ts vanilla extract
1 cup gluten-free self-raising flour
1 drop Cinnamon Bark essential oil
2 drops Ginger essential oil

Preheat the oven to 160 degrees fan-forced.

Line a 12 cup muffin tray with paper liners or lay out some silicone muffin cases on a baking tray.

In a blender or Thermomix beat together the bananas, eggs, coconut sugar, coconut oil, vanilla and essential oils until smooth.

Fold through the flour until just combined.

Spoon mixture into prepared tin and bake for 15-18 minutes or until cooked through (the top will spring back when pressed lightly with your finger).

Cool on a wire rack. Makes 12-15. Great frozen for lunchboxes.

There are an incredible 37 doTERRA essential oils that can be used to flavour your food. I've used Cinnamon and Ginger here but the only limit is your imagination!

*I only use and recommend doTERRA essential oils. Click here for a quick guide to essential oils, doTERRA and how you can get your own (no matter where you are in the world!)

Lemon, Ginger and Turmeric Gummies

My kids adore gummies and with the weather so cold at the moment it is definitely time for a new batch to help us ward off all those bugs doing the rounds.

I usually make gummies using juice as a base but I didn't want the sugar this time so I've replaced it with coconut water and xylitol for a little sweetness instead.

This makes a big batch but it still never lasts very long around here!

LEMON, GINGER & TURMERIC GUMMIES

1.5 cups water
1.5 cups coconut water
1/4 cup xylitol
juice of 1 large lemon
1/2 ts organic turmeric powder
5 drops lemon essential oil*
2 drops ginger essential oil*
6 tbs gelatin (I like Great Lakes or Changing Habits)

In a small bowl mix together the xylitol, lemon juice, turmeric powder and essential oils.

Bring the water and coconut water to the simmer over medium heat. Add the xylitol mixture and stir well to combine.

Sprinkle the gelatin over the top and use a whisk to stir until it has dissolved. Pour through a sieve into a heatproof dish and leave to set in the fridge. Slice into squares to serve.

Gelatin is fantastic for gut health, helping to heal and seal the gut and in turn support your immune system.

It's also packed with protein and makes a great snack for hungry kids.

Enjoy! xx

*I only use and recommend doTERRA essential oils. Click here for a quick guide to essential oils, doTERRA and how you can get your own (no matter where you are in the world!)